Halal Seafood Restaurant Singapore

The early fishing villages in Singapore were inhabited by Chinese, Malay & Indian fishermen with their families, living in harmony. The fishermen would set out for sea every day just before dawn, praying for rising tides to bring in abundant fresh catches of fish and crustaceans.

When the tides were in their favour, the fishermen would return home jovially, with their hearts full and their nets even fuller, filled with crabs, prawns, squids and fish. They would amusingly exclaim that they have attained the best treasures the seas can offer and that their catches are as valuable as a "Mutiara" (which translates to the prestigious pearl in Malay). All the families would prepare homely and hearty meals with every catch brought back by the fishermen. Extra servings were saved for their neighbours, eager for them to try new flavours and dishes from other cultures. It was a simple and sincere gesture of appreciation for their fellow men and women, inspired by their Kampong Spirit and curious palates. These were simple yet endearing moments shared by the families in the kampong village.

With Mutiara, we strive to reimagine and share these stories and moments of joy and unity with our diners, expressed through our heartfelt cuisine of heritage Singaporean seafood.

Experience Mutiara and discover the culinary treasures of Singapore.